Tal Michri or Mishri is a confectionery work from Sugar . The sweet sap collected from the Palmyra P..

Nonte Fonte Shomogro by Narayan Debnath..

The sweet buttery flavour and beautiful aroma of Shelly’s Premium Gobindobhog Rice makes it the perf..

Another hugely popular Bengali food savoured by kids and adults alike. Kalai Bori is dal made of spl..

Fish Jhal is a signature Bengali dish that is known for its unique taste and savoury flavour. Make i..

Fish Jhol is a traditional Bengali spicy fish stew and a Bengali food favourite. With Shelly’s Class..

Kolkatay Feluda by Satyajit Ray..

This extremely popular Bengali prawn curry is often served at weddings and celebrations. Savour the ..

Dalna is a signature Bengali vegetarian dish, consisting of a delicious mix of vegetables and spices..

The piquant, sweet flavour and excellent colour of this classic Bengali chutney makes it the ideal a..

The synonym for celebration in almost all Indian homes, east or west, north or south. A complete mea..

Kasundi is Bengal’s signature mustard sauce and it’s best-kept culinary secret. It’s served best wit..

Golpo 101 by Satyajit Ray..

Made with jujubes or kool in Bengali (seldom known as Indian Plum), this traditional Bengali chutney..

Camel brand Moghlai Meetha Attar plays an important role in the list of spices in your royal items. ..

Made with tamarind, also called 'tentul' in Bengali, this tangy chutney is classically used as a dip..